Fish Tacos- New recipe from my cookbook!

Mmmmmmmm!
I just made up this recipe tonight! It was so good I thought I’ld share. I’m lucky enough to have my fish fresh off the Washington Coast this week.

4-5 Rock Cod fillets (Halibut or Cod will do nicely) .
Salt pepper and garlic powder to taste ( I use more cracked black pepper than usual)
Lime (squeeze over the fish after done cooking)
In olive oil cook 4 minutes each side
Napa Cabbage sliced in long thin strips
Red onion very thin strips
Prepare Sauce and slice veggies while fish cooks
Sauce
½ cup mayo (Best Foods)
¼ cup sour cream
½ tbs. Garlic powder
½ lime juice
¼ tsp. Salt
Corn Tortillas
Peanut oil (stands up to higher heats... olive oil cannot)
Fry tortillas at medium high heat for 1 minute or less each side is browned but not hard. Place on paper towels.
Prepare tacos, tortilla, fish, sauce, dash onion, cabbage, squeeze of lime or dash of hot sauce if preferred. Super delicious! They are really fresh, light and surprisingly filling meal!
Cilantro would be great here, and FYI the lime helps keep the house from smelling fishy.